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Bacon & Bourbon Festival 2016


It's hog heaven! Thursday, April 14, the Guild hosts The Pitch’s third-annual Bacon & Bourbon festival. Last year’s event sold-out, because let’s be real, this is a meat-eating, bourbon-guzzling town. Join us this year for sample of over 20 bourbons, plus delectable treats from local restaurants, cold beer and live music on two stages.

Back by popular demand!  The Cocktail Corner, where six local bartenders will create a specialty, limited-edition bourbon cocktail.

To give you an idea of what is in store for you, here is a list of last years bourbons, whiskeys & food samplings: Bulleit, Johnny Walker, George Dickel, Talisker, Crown Royal, Dark Horse Distillery, Hell Cat Maggie, JR Ewing, Pickney Bend, Sazerac, Two Gingers, Wild Turkey, Rebel Yell, Jim Beam and Leaky Roof Meadery, Tallgrass Beer, Angry Orchard, food from Blue Bird Cafe, the Bite, Scratch Bakery, Westside Local, Graces Best Cookies, Jerusalem Cafe and Hotel Phillips.


Drink sampling sponsors confirmed for this year!  Wild Turkey, Wicket & Peg, Union Horse Distilling, Crown Royal, Pickney Bend Distilling, Toms Town Distilling & many many more. Food sponsors include Crazy Good Eats, Graces Best Cookies, Flying Saucer, Ollies, Cleaver & Cork and RJ's Bob B Que. 

VIP ENTRY - 6:30 p.m. GA ENTRY - 7 p.m.

Bacon & Bourbon 2016 is Presented by Bulleit Bourbon.